Like a lot of people out there, I grew up hating tofu. I had been scarred by the infamous “tofurkey” until I moved to Asia and experienced all the different ways that it could be properly prepared. Personally, I think any time tofu tries to masquerade as real meat is […]
Winter Coleslaw
I always associated cole slaw with summer barbecues until I came across Waitrose Kitchen’s “Winter Slaw“. The addition of fennel and apple as well as the tangy dressing gives this slaw a mix of flavors that go well with winter-weather staples like roasts and stews. I stripped the Waitrose version down to be easier […]
