When you just have to eat
So, I realize this is probably a bit late for everyone (sorry, been out of town), but hopefully it will come in handy next year or after your Christmas turkey… Anyway, here’s one way to make a bit more ‘divine’ leftover turkey sandwich. [Prep: 15min / Cook: –] Ingredients – […]
Had a lot of fun with this one. You can serve it either with the beef fresh and hot or after chilling for some time. If you have the patience, try to cut the cucumber in long, thin strips- otherwise, slice them on a slight diagonal to get nice big […]
Hmm, yeah. No special notes on this one. I had no recipe and just bought a bunch of stuff at the grocery store with some sort of random vision and this is what happened. I was pleased. Hope you will be too. You can eat this right away (with the […]
Man, there are a lot of good-looking salad recipes out there. I wanted to do something with salmon, tuna or maybe prawns, but when I saw one with crab, I just couldn’t resist. I can rarely eat crab in restaurants anymore, so it’s nice to find something like this that […]
I have to admit, I was both excited and extremely skeptical when trying this recipe last week. And I’m happy to say that I was quite pleasantly surprised. This recipe makes a really unexpected combination that turns out quite delicious and hearty. [Prep: — / Cook: 30 min] Ingredients – […]
Fried rice has been an ang mo favorite in Asian restaurants for quite some time and it’s one of the few such dishes that is actually popular in Asian households as well. The great thing about fried rice is that it’s largely a left-overs dish. There are many different types […]