When you just have to eat
This recipe is mostly about the vegetarian ‘tomato sauce’ base. I’ve always been on a quest for a decent protein-rich veggie pizza and this sauce is now one of my best tricks. Top the pizzas however you would like, the ingredients here are just a start. These can make a […]
I shall now amuse myself by mixing American and British English words/spellings in the same headline. ANYWAY. After some thought, I decided to ease back into things by focusing on salads for the rest of September. Here’s one I’ve been working on over the last week or two. As I […]
Got a couple last-minute guests joining for Turkey Day? We sure did (that takes us up to twelve for tomorrow, for those of you who are counting, hee hee). So, how do you materialize a couple more plates of food when the turkey is already two-days thawed? How about some […]
Served cold, this fresh “rice salad” will give a little kick to your meal. [Prep: 15 min + Chilling / Cook: –] Ingredients – 2 cups cooked/left-over whole grain or wild rice – 1 can (8-10oz) chickpeas – 1/2 cup corn (canned or thawed) – 1/2 a bell pepper – […]