When you just have to eat
Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade gnocchi can be absolutely lovely, but prepared gnocchi is increasingly easy to find and can make a very quick meal. This recipe is my very own and uses sausage and a […]
This is kind of like carbonara, but with a touch of cheese instead of an egg … and with tomatoes and onions, so really not a carbonara at all. I arrived at it in a bit of an odd way, taking a recipe for ‘Pasta with Roasted Garlic & Tomatoes’, […]
Fried rice has been an ang mo favorite in Asian restaurants for quite some time and it’s one of the few such dishes that is actually popular in Asian households as well. The great thing about fried rice is that it’s largely a left-overs dish. There are many different types […]
This is not quite the easiest soup I could post, but OH MY GOSH is it good. Split pea soup is my absolute favorite Dutch food- even more than cheese and baked goods. There is something just so brilliant about the blend of peas and pork. Plus its nickname is […]
When you see one of my recipes specifically labelled with “OntheFly” then you know that it is a true on-the-fly kitchen creation. In this instance, I do this not to pat myself on the back for inventiveness in the kitchen but rather to distinguish that though this recipe mimics, it […]
So, breakfast tacos may not be the most innovative or exciting dish on the planet, but this recipe is very dear to me. Not only is it the first meal I ever created, but it also contains a super secret ingredient that will finally be revealed to the world [wide […]