When you just have to eat
Risotto takes a lot of attention, but don’t let that deter you from giving this easy recipe a try. Just sit back and sip the rest of your beer while you stir the risotto. [Prep: 5min / Cook: 45min] Ingredients – 1 cup soy beans – 1 cup frozen spinach […]
This dish is so simple and easy, it seemed like the best place to kick-off my vegetarian recipes. I’ve added some more vegetables and a touch of feta to the original recipe so it can qualify as an all-in-one meal. [Prep: 10 min / Cook: 25 min] Ingredients – 1/2 cup dry […]
Ok, let’s dive right into this and get chicken rice out of the way. Hainanese chicken rice might just be THE quintessential Singaporean hawker dish. If you’ve known anyone who ever lived in Singapore, odds are you’ve heard them mention this dish. Odds are also pretty good that you’ve heard […]
Served cold, this fresh “rice salad” will give a little kick to your meal. [Prep: 15 min + Chilling / Cook: –] Ingredients – 2 cups cooked/left-over whole grain or wild rice – 1 can (8-10oz) chickpeas – 1/2 cup corn (canned or thawed) – 1/2 a bell pepper – […]
This side-dish is so healthy, it almost doesn’t belong on OntheFly… [Prep: 5min / Cook: 20min] Ingredients – 1/2 cup uncooked brown rice – 1/2 cup uncooked white rice – 1 cup apple juice – half a chicken stock cube – 1/2 an onion – 1 or 2 celery ribs […]
I have to admit, I was both excited and extremely skeptical when trying this recipe last week. And I’m happy to say that I was quite pleasantly surprised. This recipe makes a really unexpected combination that turns out quite delicious and hearty. [Prep: — / Cook: 30 min] Ingredients – […]