When you just have to eat
Fried rice has been an ang mo favorite in Asian restaurants for quite some time and it’s one of the few such dishes that is actually popular in Asian households as well. The great thing about fried rice is that it’s largely a left-overs dish. There are many different types […]
When I first moved out to Singapore, upon our first lunch together, literally every Southeast Asian I met would ask me if I liked rice. “Why on earth would I not eat rice?” I would ask. And every single time the answer would be, “Because Americans only eat bread.” o_0 This […]
A month of recipes from others just would not be complete without one of mom’s! I’ve been making this dish ever since I first left the nest and it’s still one of our favorites. A blend of simple ingredients, this casserole is surprisingly tasty. Plus, it can go from a […]
I got this recipe from Jorge Cruise’s 3-Hour Diet Cookbook. Back when I was first on my own and just learning how to cook, this was the only cookbook I ever used. Though it’s a book designed to guide you through a dieting routine, the recipes are a great way to […]
This is not the fastest recipe, but it’s easy, tasty and the chicken comes out nice and tender! [Prep: 15min / Cook: 20min] Ingredients – 2 servings of white rice (~1 cup uncooked) – 2 chicken breasts – mixed veggies of your choice (I used broccoli, carrots and sugar snap peas) […]
A quick and easy stew, whipped up with staple ingredients and left-over rice. Just add pork or beef tips to the stew and you have a full meal in minutes! [Prep: 5min / Cook: 25-30min] Ingredients – 2 packets instant tomato soup powder or 1 can of condensed tomato soup […]