When you just have to eat
A playful twist on some traditional Tex-Mex flavors – use tortilla chips for a quick and easy, crowd-pleasing dinner. Bake like a casserole as described below, or pour the casserole mixture on top of crushed up tortilla chips for an easy taco salad. Tortilla Chip Casserole Save Print Prep […]
Like any good Texan, I love a good chili and it’s one of the dishes I miss most since going veggie. It’s hard to vegetarianize a dish that gets so much of its flavor from stewing meat into a sauce, but this version I like for the vegetarian style that […]
And now, in keeping with soups inspired by some of my favorite restaurants, here’s one that I’ve loved about as long as I can remember- Chili’s Chicken Enchilada Soup. Except, I mixed it up a bit, added some black beans and made it vegetarian (I know, shocker!). [Prep: 10min / […]
So, breakfast tacos may not be the most innovative or exciting dish on the planet, but this recipe is very dear to me. Not only is it the first meal I ever created, but it also contains a super secret ingredient that will finally be revealed to the world [wide […]
Yay, funny names and pretty pictures! [Prep: — / Cook: 40 min] Ingredients – a little over ½ lb (350) grams of chicken fillets OR 2 chicken breasts – 6-8 flour tortillas – 1 packet of instant tomato soup OR ½ can of tomato soup – ½ cup (120mL) of your […]
This was the result of one of my favorite experimental cooking scenarios—I got to the grocery store and they did not have what I wanted (in this case, cannelloni and a can of Alfredo sauce). Having no idea how the tortilla substitution would work out, I took the first bite […]